Fried Shrimp!

Hello friend! I have something today that I know you will love. A shrimp recipe! Let me give you a little back story on how this recipe came about. I was in the kitchen probably cooking and my husband walked in with a bag from the grocery store and said here are some shrimp, I want you to cook this recipe I saw on TikTok.

I was completely caught off because, that is usually me. I thought to myself if he already went the store from a recipe he saw on TikTok, I might better try it. Lol! I did. We did. And the rest is history.

This is now our new favorite snack for late nights and on the weekends. Today I am sharing it with you. It is super simple and delicious!! You’re going to love it! If you try it, tag me in the post with #shondabites #heartofshonda.

Recipe below.

• 2 lbs of cooked or raw shrimp (peeled, deveined, tail on). Rinse and place in large bowl
• In small bowl, mix 2 tbsps of hot sauce + 2 tbsps of mustard Pour over shrimp, coating well and place in fridge Pre-heat oil in fryer to 425 degrees
• In a medium bowl, mix 2 cups of flour with 2 tbsps cajun seasonings, 1.5 tbsps garlic powder, 1.5 tbsps salt.
• Pull shrimp from fridge, whisk together 2 eggs and pour over shrimp, mix well.
• Coat shrimp with flour and fry exactly 2 min
• Notes: try recipe with cooked shrimp and raw shrimp to see what you like best. Rule of thumb is to use raw, but honestly I see no difference. Just don’t over cook and it will be fine. Enjoy!