Shrimp Scampi-Caesar Romaine Wedges
Ingredients
- 2 lbs Shrimp raw
- 1/2 cup Caesar Salad Dressing
- 1 pack McCormick Garlic Butter Shrimp Scampi Seasoning Mix
- 1 Lemon half for shrimp cooking & half for wedges
- 1 head Romaine Lettuce
- 1/4 cup Italian Cheese Blend finely shredded
- 1 tbsp Olive Oil
- Cracked Black Pepper
- Salt dash
Instructions
- Thaw and rinse shrimp well.
- Season with McCormick seasoning, cover and refrigerate for 30 minutes.
- Prep lettuce; Peel back lettuce leaves one by one, cut 1/4 inches off the ends of each leaf, rinse well, drain, and set aside. Use paper towel to drain excess water from leaves.
- Cook shrimp; Add olive oil to skillet, add shrimp, be sure that shrimp are evenly placed in skillet, squeeze a little lemon juice over shrimp while cooking, add cracked pepper and a dash of salt, cook for about 2 minutes on each side or until shrimp are slightly pink and opaque. *Do not over cook* Set shrimp and broth aside.
- Arrange lettuce on platter, top each leaf with shrimp, broth, and sprinkle cheese.
- Dip in Caesar dressing or top with dressing. Serve with lemon wedges. Pairs well with a baked potato.