Savory Herb & Garlic Butter (Lipton Copycat)
A copycart version of Lipton's Savory Herb & Garlic Soup mix.
Equipment
- ziploc bags
- bag clips
- large bowl
- tablespoon
Ingredients
Dry Seasoning
- 2 tbsp Italian blend seasoning be sure the ingredients listed include: marjoram, oregano, rosemary, basil, parsley flakes, and thyme
- 1 tbsp black pepper
- 1 tbsp pepper blend
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp chicken seasoning can also use granulated chicken bouillon cube
Seasoned Butter
- 2 sticks butter melted
Instructions
- Mix all seasoning together and stir until well blended. Place in jar for later. If making butter, follow next steps.
To Make Seasoned Butter
- In a large container, melt butter.
- Add seasonings. Stir well until blended.
- Add seasoned butter to the bottom of ziploc bag, just enough to form a stick of butter.
- Clip with a bag clip and hang inside of freezer on shelves so that it hangs will it freezes. This will form a stick of butter.
- When you are ready to use the butter remove it from freezer, remove from the ziploc bag and cut into slices.
- Add slices underneath the turkey in different areas all over the turkey. Don't forget to drop a few cubes into the cavity of the turkey.
Notes
If making butter, be sure to stir well. Seasoning will float to the bottom, but just make sure to have an even amount of seasoning when being placed into bags before freezing.
Even if the seasoning floats to the bottom, it will be okay when it melts after being coated onto the meat. The butter will help it spread.
